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Creole jambalaya

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Ingredients/Components

salt - 2 tsp
butter - 2 Tbsp
water
clove garlic - 1 item
tomatoes, chopped - 4 item
onions, chopped - 2 item
cooked shrimp - 2 c
rice
beef stock - 2 c
green peppers, chopped - 2 item
ham, cut into small pieces - 1/2 lb
sliced, cooked spicy sausage - 1/2 lb
cooked chicken, julienned - 1 c

How to make creole jambalaya:

Wash rice carefully and place in large saucepan with water and salt. Cover and cook over low heat for 5 minutes after boiling point is reached. Drain and rinse with cold water twice.

In separate saucepan, melt butter; add first five ingredients. Cook over medium heat for 10 minutes, stirring frequently. Reduce to low heat and add tomatoes and beef stock; add chicken and shrimp.

If you need a quick meal, leave out the chicken, sausage and ham and use only the shrimp, but increase quantity to 3 cups instead of 2.

Recipe categories: Chicken, Poultry, Shrimp.

Rating:

3.2

Average rating: 3.2, total votes: 6

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