Creme de menthe pie

Creme de menthe pie



  • melted butter - 1/4 c
  • whipping cream - 1 pt
  • creme de menthe - 1/4 c
  • jar Marshmallow Creme - 7 oz
  • Oreo cookies - 24 item

How to make creme de menthe pie:

Place cookies in 2 large Baggies. Tie tightly and crush with rolling pin. Mix cookies with butter and press into a large, flat Pyrex baking dish. Put aside a handful to sprinkle on top.

Whip the cream; set aside. Whip the Marshmallow Creme and creme de menthe together. Fold into whipped cream. Pour into dish. Cover with Saran Wrap and freeze. Cut in small squares to serve. Remove 5 minutes ahead of time. Serves 6 to 8. Easy. Must do ahead. Must freeze.

Preparation time: 15 minutes. Freezing time: 3 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Creme de menthe pie
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, pkg, can crushed pineapple, drained, corn flakes, 9-inch baked pie shell, ladyfingers, boxes berries, sliced, pared, tart apples 4 medium, medium size baking apple
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