Creme de menthe brownies

Creme de menthe brownies



  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 1 Tbsp
  • flour
  • powdered sugar - 2 c
  • margarine - 1 c
  • instant vanilla pudding - 2 Tbsp
  • bitter chocolate - 4 sq
  • green creme de menthe - 2 Tbsp
  • Beat eggs and sugar until fluffy

How to make creme de menthe brownies:

Melt chocolate and margarine together and let cool. Beat eggs and sugar until fluffy. Add chocolate mixture and vanilla and flour. Beat well. Add 1/3 cup chopped nuts if desired. Bake in greased 10 x 15-inch pan for 25 minutes at 325°. Test doneness with toothpick.Topping:1/2 c. margarine2 Tbsp. instant vanilla pudding2 Tbsp. green creme de menthe1 Tbsp. milk2 c. powdered sugar Cream margarine while beating in pudding, creme de menthe, milk and powdered sugar. Beat until smooth and fluffy. Spread over cooled brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Creme de menthe brownies
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cinnamon, eggs, vanilla, salt
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