Home » Lunch/snacks » Creamy vegetable soup

Creamy vegetable soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

water - 3 c
finely diced celery - 2 c
grated carrots - 2 c
tiny broccoli florets - 2 c
finely chopped onions - 1/2 c
butter or margarine, melted - 2 Tbsp
flour - 2 Tbsp
Fontina cheese, shredded - 2 c
milk - 1/2 c
egg yolks, slightly beaten - 2 item
dash of cayenne pepper - 1 item
parsley - 1 item

How to make creamy vegetable soup:

Combine broth and water in a large kettle and bring to a boil. Add vegetables and cook until just tender. Strain, reserving liquid. Set vegetables aside. Return liquid to kettle. Blend butter into flour. Add a little of the liquid to make a smooth paste. Stir into liquid and cook briefly. Reduce heat; add cheese, milk and pepper. Beat a little of the liquid into the yolks and add to soup. Return vegetables to soup and heat but do not boil. Sprinkle parsley on top of soup in bowls. Serves 8 to 10.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

butter, spaghetti, chicken broth 2 cans, soft butter or margarine, very lean hamburger, pkg, chicken tenders, cooked and chopped, corn - popped or 2 sacks of microwave corn, tub crystal light soft drink mix raspberry ice flavor