Creamy vegetable dip
Creamy vegetable dip
Ingredients/Components
- can water chestnuts, drained and chopped - 1 oz
- 4 oz
- light mayonnaise - 1/4 c
- light sour cream - 2 c
- can spinach - 1 oz
How to make creamy vegetable dip:
Drain spinach, reserving 2 tablespoons of liquid. Combine liquid, sour cream, soup mix and mayonnaise. Stir in spinach and chestnuts. Refrigerate several hours or overnight. Serve with crackers, bread or vegetables.Recipe categories: 5 ingredients or less, Low Carb, Low in....
Rating:
Related ingredients:
pkg, warm water, shredded sharp cheddar cheese, minced onions, cream of coconut, imperial margarine, can coconut-pecan frosting, frozen peas, partially cooked, medium yams, peeled
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