Creamy slaw
Creamy slaw
Ingredients/Components
- sugar - 1/2 c
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- white vinegar - 1/4 c
- medium cabbage - 1 item
- medium white onion - 1 item
How to make creamy slaw:
Shred cabbage very fine. Slice onion very fine or thin and then separate the rings. Toss these two together. Salt and pepper to taste.Sprinkle sugar over mixture. Combine mayonnaise and vinegar. Pour over cabbage and onion. Toss and chill.
Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
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