Creamy scrambled eggs
Creamy scrambled eggs
Ingredients/Components
- eggs - 16 item
- sour cream - 3/4 c
- flour - 1 Tbsp
- butter - 3 Tbsp
- salt and pepper to taste - 1 item
- finely chopped parsley - 2 Tbsp
How to make creamy scrambled eggs:
In a small saucepan, melt 1 tablespoon butter. Add flour and cook; stir for a minute. Stir in sour cream and cook for a minute on low heat; set aside. Beat together eggs, salt and pepper. In a large skillet, melt remaining butter. Pour in eggs and coRecipe categories: Lunch/snacks, Snacks, Breakfast.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, granulated sugar, pkg, butter, water, pepper
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