Creamy pralines
Creamy pralines
Ingredients/Components
- sugar
- brown sugar - 1 c
- butter - 1 tsp
- water - 2 Tbsp
- pecans - 2 c
- large can cream - 1 item
How to make creamy pralines:
Combine sugar and cream, then water and mix. When mixture begins to cook, watch carefully as it burns quickly. (It is safer to use a double boiler.) When mixture will form soft ball when tested in water, remove from fire, beat until creamy and add butter. Continue beating, then add pecans. Drop by spoonfuls onto wax paper or buttered sauces.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, pkg, brown sugar, pumpkin, egg whites, self-rising flour, light brown sugar, 1/2 cup sugar, sliced apple, can of dry sweet potatoes
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