Creamy pralines
Creamy pralines
Ingredients/Components
- vanilla - 1 tsp
- granulated sugar - 3/4 c
- evaporated milk - 1/2 c
- margarine - 1/4 c
- pecans - 1 c
- light brown sugar - 3/4 c
- cream of tartar optional - 1/4 tsp
How to make creamy pralines:
Cook together sugars, milk and cream of tartar; stirring constantly until firm soft-ball or 232°. Add pecans and beat. Drop onto waxed paper by spoonfuls.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, flour, water, shortening, sifted cake flour, diced raw apples, chocolate cake mix, unsweetened chocolate or 3/4 c
You may be interested in these recipes:
More Desserts recipes
Corn Flake Squares
Divinity
Chocolate Cake
Pralines
Cream Puff Cake
Similar recipes
Creamy Pralines
Creamy Pralines
Creamy Pralines
Creamy Pralines
Creamy Pralines
Same ingredients
Pumpkin Pie Cake
Pecan Pralines
Fresh Apple Cake
Desserts top recipes
- 5.0 • Blueberry Delight
- 5.0 • Strawberry Trifle
- 5.0 • Scripture Cake
- 5.0 • Spiced Baked Apples
- 5.0 • Cherry Pretzel Dessert
- 5.0 • Pumpkin Cake Roll
- 5.0 • Fruit Sorbet
- 5.0 • Fresh Strawberry Pie
- 5.0 • Cream Puffs
- 5.0 • Raspberry Coeur A La Creme