Creamy pralines

Creamy pralines

Creamy pralines

Creamy pralines photo 1
Creamy pralines photo 2


  • sugar - 2 c
  • milk - 1/2 c
  • salt - 1/4 tsp
  • brown sugar - 1 c
  • butter - 1/4 c
  • broken pecans - 3 c
  • condensed milk - 1/2 c

How to make creamy pralines:

Combine sugars and milks with butter and salt in heavy saucepan. Bring slowly to a full rolling boil over medium heat. Add the nuts and continue boiling until candy reaches the soft ball stage (234°) on candy thermometer. Remove from heat and stir only enough to give a creamy look. Spoon out on wax paper or a buttered baking sheet.

Recipe categories: Desserts, Fruit, Candy.

Creamy pralines
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, vanilla, pkg, cool whip
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