Creamy potato soup

Creamy potato soup

Ingredients/Components

• milk
• water - 1 c
• can cream of chicken soup - 1 item
• pepper to taste - 1 item
• salt to taste - 1 item
• chopped parsley - 1 item
• medium potatoes - 2 item
• onion - 1 c
• slices bacon, cut up - 8 item

How to make creamy potato soup:

In 3-quart pan, fry bacon to crisp. Add onion; cook 2 to 3 minutes. Pour off fat. Add water and potato cubes; simmer until potatoes are tender. Stir in soup, milk, salt, pepper and parsley. Heat to serve (do not boil).

Recipe categories: Soups & stews, Main dish, Ham.