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Creamy potato salad

Creamy potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1 Tbsp
  • water - 2 Tbsp
  • eggs, beaten - 2 item
  • dry mustard - 1 tsp
  • mayonnaise - 2 Tbsp
  • minced onion - 1/4 c
  • finely chopped green pepper - 1/3 c
  • dash of cayenne - 1 item
  • finely chopped celery - 1/3 c
  • white vinegar - 2 Tbsp
  • cubed cooked potato - 3 c
  • undiluted evaporated milk, whipped - 1/3 c

How to make creamy potato salad:

Combine flour, mayonnaise, vinegar, mustard, salt, cayenne and water in top part of double boiler. Mix in eggs and cook, over simmering water, until thickened. Put in refrigerator until cold. Fold into whipped evaporated milk. Mix with remaining ingredients and chill.

Note: Recipe for whipped evaporated milk can be found after Turkey Divan in Main Dish Section.

Recipe categories: Salads, Side dish, Potato.

Rating:
Creamy potato salad
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, can crushed pineapple, chopped onions, salad dressing, can pineapple chunks with juice
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