Home » Salads » Creamy potato salad

Creamy potato salad

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 Tbsp
sour cream - 1/4 c
vinegar - 1 Tbsp
chopped onion - 1/3 c
mustard - 2 tsp
mayonnaise or salad dressing - 1 c
hard-cooked eggs, chopped - 6 item
salt to taste - 1 item
black pepper - 1/2 tsp
medium green pepper, chopped - 1 item
limbs chopped celery - 2 item

How to make creamy potato salad:

In a covered saucepan, cook potatoes whole in boiling water for 20 to 25 minutes or until just tender, drain well. Cool, peel and cube potatoes. In a very large bowl, combine remaining ingredients. Add potatoes and toss to mix. Cover and chill for 6 to 24 hours. Yields 12 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:

Average rating: 3, total votes: 7

Complain about this recipe

Related ingredients:

carrots, chicken breasts, cabbage, shredded, can green beans, drained, head lettuce, torn, vegetable oil for deep frying, coarsely chopped pretzels, louis rich crab meat, thawed and chopped, head lettuce, break in small pieces, boneless chicken breasts 8 halves, poached, skinned and cut into 1/4-inch wide strips