Creamy pork chops
Creamy pork chops
Ingredients/Components
- Worcestershire sauce - 3 Tbsp
- catsup - 3 Tbsp
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- small onion, sliced - 1/2 item
- pork chops - 6 item
How to make creamy pork chops:
Brown chops, season and drain fat. Combine remaining ingredients. Pour over chops in baking dish. Bake at 350° for 45 minutes.Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
hamburger, pork chops, ground beef, cooked and drained, frozen mixed vegetables, pork sausage, frozen chopped spinach, gold medal flour, head cabbage, sliced or chopped, ground hamburger, cooked and drained
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