Creamy pineapple salad

Creamy pineapple salad

Ingredients/Components

• pkg - 1 oz
• salt - 1/2 tsp
• boiling water - 2 c
• ginger - 1/4 tsp
• lemon juice - 2 Tbsp
• can crushed pineapple in juice - 1 oz
• each pkg - 2 oz

How to make creamy pineapple salad:

Drain pineapple, reserving juice. Add water to juice to make 1 1/2 cups. Dissolve gelatin and salt in boiling water. Add measured liquid and lemon juice. Measure 2 1/2 cups and pour into 6-cup mold. Chill until set, but not firm.

Meanwhile, beat cream cheese and ginger until soft and creamy. Very slowly blend in remaining gelatin. Stir in pineapple. Chill until slightly thickened. Spoon into pan over clear gelatin. Chill until firm (about 4 hours). Unmold. Garnish with salad greens. Serves 12.

Recipe categories: Pineapple, Salads, Tropical fruits.