Creamy peanut butter fudge

Creamy peanut butter fudge

Creamy peanut butter fudge

Creamy peanut butter fudge photo 1
Creamy peanut butter fudge photo 2
Creamy peanut butter fudge photo 3


  • sugar - 5 c
  • vanilla - 2 tsp
  • milk - 3 c
  • salt - 1/4 tsp
  • butter - 6 Tbsp
  • light corn syrup - 1/4 c
  • peanut butter - 3/4 c
  • condensed milk - 2 Tbsp

How to make creamy peanut butter fudge:

Combine sugar, syrup, salt and milk in large heavy kettle. Boil over low heat until a firm ball forms (242° to 248°) when tested in water. Remove from heat. Add butter, vanilla and peanut butter. Let set for 10 minutes (or until it reaches 110°). Beat until shine leaves candy. Add condensed milk only if it hardens too much before removing from pan. Place on large buttered cookie sheet. Cut with buttered knife before it becomes firm. Yields 60 pieces.

Recipe categories: Desserts, Candy, Fudge.

Creamy peanut butter fudge
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
sugar, sour cream, butter, confectioners sugar, kraft caramels, 2 oz, 9-inch baked pie shell, medium-size green tomatoes, sliced thin and chopped, large cooked sweet potatoes, peeled and sliced, or 1 jar 15 oz
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