Creamy mushroom sauce

Creamy mushroom sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • salt - 1/4 tsp
  • margarine or butter - 1 Tbsp
  • all-purpose flour - 1 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • sliced fresh mushrooms - 1 c
  • dairy sour cream or plain yogurt - 1/2 c

How to make creamy mushroom sauce:

In a medium saucepan, cook mushrooms and onion in margarine until tender. Stir in flour, salt and pepper. Stir in milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in sour cream. Heat through, but do not boil. Serve with beef or poultry. Makes about 1 1/2 cups.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Creamy mushroom sauce
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT18M
Total Time: PT18M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, butter, chili powder, cloves garlic
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