Creamy lemon pie

Creamy lemon pie

Ingredients/Components

• egg yolks - 3 item
• graham cracker crust - 1 (8
• can Eagle Brand milk - 1 item
• container whipped topping - 1 (16
• ReaLemon - 1/2 c

How to make creamy lemon pie:

Preheat oven to 325°. In medium bowl, beat egg yolks with Eagle Brand and ReaLemon. Pour into crust and bake 30 minutes. Chill. Spread with whipped topping.

Recipe categories: Desserts, Pie, Pies and tarts.