Creamy lemon pie

Creamy lemon pie

Ingredients/Components

• egg yolks - 3 item
• can Eagle Brand sweetened condensed milk - 1 oz
• ReaLemon lemon juice - 1/2 c
• few drops yellow food coloring optional - 1 item
• pakaged graham cracker pie crust - 1 (6
• whipped topping or whipped cream - 1 item

How to make creamy lemon pie:

Preheat oven to 350°. In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and food coloring, if desired. Pour into crust; bake 8 minutes. Cool. Chill thoroughly. Top with whipped topping. Garnish as desired. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.