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Creamy french dressing

Creamy french dressing

Creamy french dressing
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/4 tsp
  • vinegar - 3 Tbsp
  • salad oil - 3/4 c
  • dry mustard - 1/4 tsp
  • paprika - 2 tsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 1 tsp
  • dash of red pepper - 1 item

How to make creamy french dressing:

In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper. With mixer running, slowly add oil in a thin steady stream. Continue mixing until mixture reaches desired consistency. Serve immediately or cover and store in refrigerator for up to 2 weeks.

Recipe categories: Low protein, Salads, Salad dressings.

Rating:
Creamy french dressing
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT4M
Total Time: PT4M


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Related ingredients:
sugar, stick margarine, boiling water, miniature marshmallows, freshly ground black pepper, tsp salt
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