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Creamy corn pudding

Creamy corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • baking powder - 2 tsp
  • all-purpose flour - 3 Tbsp
  • large eggs - 6 item
  • whipping cream - 2 c
  • butter, melted - 1/2 c
  • fresh corn kernels, or frozen whole-kernel corn or canned corn, drained - 6 c
  • 5-oz

How to make creamy corn pudding:

Combine first 3 ingredients. Whisk together eggs, whipping cream and butter until smooth; stir in corn and chiles. Pour mixture into a lightly greased 9-inch by 13-inch baking dish. Bake at 350° for 40 to 45 minutes or until deep golden and set. Let pudding stand for 5 minutes.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Creamy corn pudding
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT24H10M
Total Time: PT24H10M


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Related ingredients:
sugar, eggs, milk, salt, butter, butter, melted, ground red pepper
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