Creamy chocolate pie

Creamy chocolate pie



  • chopped pecans - 1/4 c
  • Cool Whip - 1 (12
  • 4 1/2 oz - 1 pkg
  • 8-inch graham cracker pie crust - 1 item

How to make creamy chocolate pie:

Prepare pudding mix as directed on package, using only one cup milk. Blend in 1 1/2 cups Cool Whip and chopped nuts. Spoon into pie shell. Garnish with 1/2 cup Cool Whip. Sprinkle with nuts, if desired. Chill at least 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.

Creamy chocolate pie
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H

Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, cool whip
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