Creamy chicken with biscuits

Creamy chicken with biscuits


Ingredients/Components
- milk - 1/2 c
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- frozen peas - 1 pkg
- salt and pepper to taste - 1 item
- cut up cooked chicken - 2 c
How to make creamy chicken with biscuits:
Preheat oven to 425°. Heat all ingredients in a saucepan. Transfer to baking dish. Top with desired amount of Cheddar cheese. Place refrigerator canned biscuits over top and bake for 20 minutes.Recipe categories: Weeknight, Main dish.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, chopped nuts, flour
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