Creamy chicken soup

Creamy chicken soup

Creamy chicken soup

Creamy chicken soup photo 1
Creamy chicken soup photo 2
Creamy chicken soup photo 3


  • butter or margarine - 1 Tbsp
  • can cream of chicken soup - 1 item
  • can whole kernel corn, drained - 1 item
  • salt and pepper to taste - 1 item
  • can milk - 1 item
  • chicken breasts, cooked and cut in chunks reserve broth - 3 item
  • can Ro-Tel hot or mild, your choice - 1 item

How to make creamy chicken soup:

Boil chicken breasts in pot until cooked. Reserve broth. Cut into bite-size pieces.

In large pot, add chicken, corn, cream of chicken soup, milk, Ro-Tel, salt and pepper and butter. If soup is too thick, you can add a little chicken broth to desired consistency. Stir well and heat thoroughly.

Recipe categories: Soups & stews, Chicken, Chowders.

Creamy chicken soup
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, milk, salt, water, cans chicken broth, olive oil, ground pepper
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