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Creamy chicken soup

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Ingredients/Components

butter or margarine - 1 Tbsp
can cream of chicken soup - 1 item
can whole kernel corn, drained - 1 item
salt and pepper to taste - 1 item
can milk - 1 item
chicken breasts, cooked and cut in chunks reserve broth - 3 item
can Ro-Tel hot or mild, your choice - 1 item

How to make creamy chicken soup:

Boil chicken breasts in pot until cooked. Reserve broth. Cut into bite-size pieces.

In large pot, add chicken, corn, cream of chicken soup, milk, Ro-Tel, salt and pepper and butter. If soup is too thick, you can add a little chicken broth to desired consistency. Stir well and heat thoroughly.

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

pkg, milk, salt, water, cans chicken broth, olive oil, ground pepper