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Creamy chicken enchiladas

Creamy chicken enchiladas

Creamy chicken enchiladas
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CookItEasy.net
CookItEasy.net
Creamy chicken enchiladas photo 1
Creamy chicken enchiladas photo 2
Creamy chicken enchiladas photo 3

Ingredients/Components

  • 8 oz - 1 pkg
  • chopped cooked chicken
  • sour cream, divided - 1 c
  • thick and chunky salsa
  • can 10 3/4 condensed cream of chicken soup - 1 item
  • chopped cilantro, divided - 1/4 c
  • flour tortillas 6 to 8 inch - 12 item

How to make creamy chicken enchiladas:

Mix chicken, soup, 1/2 c. sour cream, 1 c. of the cheese and 3 Tbsp. of the cilantro. Spoon about 1/4 c. chicken mixture down the center of each tortilla; roll up. Place, seam side down, in greased 13 x 9 inch baking dish. Top with salsa and remaining cheese; cover. Bake at 350° for 25 minutes. Uncover, sprinkle with remaining cilantro. Serve with remaining sour cream.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Creamy chicken enchiladas
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, butter or margarine, water, hot water, honey, chili powder, chicken broth, oleo or butter, parmesan cheese
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