Creamy cauliflower soup
Creamy cauliflower soup
Ingredients/Components
- milk - 2 c
- flour - 1/4 c
- butter - 1/4 c
- Worcestershire sauce - 1 tsp
- chicken broth - 3 c
- chopped onions - 1/4 c
- snipped chives - 1 item
- shredded sharp cheese - 4 oz
- medium head cauliflower, broken into small pieces - 1 item
How to make creamy cauliflower soup:
Cook cauliflower in saltwater 10 to 15 minutes; drain. In saucepan, cook onion in butter until tender. Blend in flour. Add chicken broth, milk and Worcestershire sauce. Cook until slightly thickened. Add cauliflower. Bring to boil; add cheese. Sprinkle chives over each serving.Recipe categories: Vegetables, Soups & stews, Cauliflower.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, flour, pinch of salt, chicken broth
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