Creamy broccoli soup
Creamy broccoli soup
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- margarine - 1 Tbsp
- Velveeta cheese - 3/4 lb
- dash of pepper - 1 item
- onion, chopped - 1/4 c
How to make creamy broccoli soup:
In a 2 quart saucepan cook onions in margarine until tender. Add milk and cream cheese. Stir over medium heat until cream cheese is melted. Add the remaining ingredients and heat thoroughly, stirring occasionally. Makes 5 one cup servings.Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.
Rating:
Related ingredients:
water, onion, chopped, can tomato juice, bacon, stick butter or margarine, canned tomatoes, medium potatoes, peeled and sliced, broccoli, chopped, canned black beans, boneless short ribs
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