Creamy broccoli casserole
Creamy broccoli casserole
Ingredients/Components
- salt - 1/2 tsp
- melted butter - 2 Tbsp
- lemon juice - 2 Tbsp
- can cream of chicken soup - 1 item
- soft bread crumbs - 1/2 c
- curry powder - 1/4 tsp
- mayonnaise - 1/2 c
- broccoli - 1 bunch
How to make creamy broccoli casserole:
Peel stalks of broccoli and cut in about 1/2-inch pieces. Cut tops into quarters. Steam with salt until crisp. Place in a shallow 2-quart casserole. Sprinkle lemon juice over broccoli. Mix soup, mayonnaise and curry; pour over broccoli. Sprinkle with bread crumbs and drizzle with melted butter. Bake in preheated 350° oven for 20 minutes or until bubbly.Even George would like this.
Recipe categories: Side dish, Cheese, Casseroles.
Rating:
Related ingredients:
eggs, pkg, butter, potatoes, cooked rice, large mushrooms, potatoes, cooked and sliced, or 8 medium carrots, large, unpared yams, chilled pastry
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