Creamy banana pudding

Creamy banana pudding

Ingredients/Components

• cold water
• can Eagle Brand sweetened condensed milk - 1 oz
• vanilla wafers - 36 item
• 1 pt - 2 c
• instant vanilla pudding - 1 serving)
• medium bananas, sliced and dipped in lemon juice - 3 item

How to make creamy banana pudding:

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill for 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat, layering twice, ending with pudding. Chill thoroughly. Garnish as desired. Makes 8 to 10 servings.

Recipe categories: Desserts, Puddings and mousses, Fruit.