Creamy banana pudding

Creamy banana pudding

Ingredients/Components

• cold water
• can Eagle Brand sweetened condensed milk - 1 item
• 1 pt - 2 c
• box Nabisco vanilla wafers - 1 item
• bananas, sliced and dipped in lemon juice - 3 item
• vanilla or French vanilla instant pudding 4 serving size box - 1 pkg

How to make creamy banana pudding:

In large bowl, combine condensed milk and water. Add pudding mix; beat well with mixer. Chill for 5 minutes in freezer. Meanwhile, whip cream until soft peaks form. Remove from freezer; fold in whipped cream. Spoon 1 cup of pudding mixture into bottom of a punch bowl (or 2 1/2-quart glass bowl). Add vanilla wafers on top of pudding, then layer with sliced bananas. Continue layering, ending with vanilla wafers. Keep chilled until serving time. This makes a large, rich pudding!

Recipe categories: Desserts, Puddings and mousses, Fruit.