Creamy banana pudding

Creamy banana pudding

Ingredients/Components

• pkg - 4 oz
• cold water
• Cool Whip - 8 oz
• can sweetened condensed milk - 14 oz
• box vanilla wafers - 1 item
• 3-4 bananas, sliced

How to make creamy banana pudding:

Combine milk with water. Add pudding and mix well. Refrigerate 5 minutes. Fold in Cool Whip. Spoon approximately 1 cup of pudding into 2 1/2 qt. bowl. Layer wafers, then bananas, then half of remaining pudding. Add another layer of wafers, remaining bananas and remaining pudding. Top with wafer crumbs. Refrigerate till set, approximately 4 hours. Do not make too far in advance as wafers get soggy and bananas turn brown.

Recipe categories: Desserts, Puddings and mousses, Fruit.