Creamy baked chicken breasts
Creamy baked chicken breasts
Ingredients/Components
- butter or margarine, melted - 1/4 c
- dry white wine - 1/4 c
- slices Swiss cheese - 8 item
- can cream of chicken soup undiluted - 1 item
- herb seasoned stuffing mix, crushed - 1 c
- whole chicken breasts, split, skinned and deboned - 4 item
How to make creamy baked chicken breasts:
Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350° for 45 to 55 minutes. Yields 8 servings.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
pkg, sour cream, butter or margarine, salt, stick margarine, brown sugar, water, honey, mayonnaise, chopped parsley
You may be interested in these recipes: