Creamy baked cheesecake

Creamy baked cheesecake



  • graham cracker crumbs - 1 c
  • sugar - 1/4 c
  • eggs - 3 item
  • pkg - 2 oz
  • sour cream - 1 (8
  • salt - 1/4 tsp
  • margarine or butter, melted - 1/4 c
  • ReaLemon lemon juice - 1/4 c
  • can Eagle Brand condensed milk not evaporated - 1 oz

How to make creamy baked cheesecake:

Preheat oven to 300°. Combine margarine, sugar and crumbs, pat firmly on bottom of buttered 9-inch spring-form pan. In large mixer bowl, beat cheese until fluffy. Beat in Eagle Brand, eggs and salt until smooth. Stir in ReaLemon. Pour into prepared pan. Bake 50 to 55 minutes or until cake springs back when lightly touched. Cool to room temperature; chill. Spread sour cream on cheesecake. Garnish as desired. Refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, Eggs/dairy.

Creamy baked cheesecake
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
butter, softened, sugar, butter
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