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Creamy asparagus soup

Creamy asparagus soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • skim milk
  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • cooked rice - 1 c
  • freshly ground black pepper - 1 item
  • dash of nutmeg - 1 item
  • can cut asparagus with liquid - 1 oz

How to make creamy asparagus soup:

Place asparagus and liquid in a blender with onion, celery and cooked rice. Blend on low speed until pureed. Pour into saucepan and stir in milk. Season and heat to boiling point. Serve immediately. Makes about 1 1/4 quarts. Contains 95 calories per cup.

Recipe categories: Soups & stews, Asparagus, Bisques/cream soups.

Rating:
Creamy asparagus soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, salt, water, nutmeg, stick butter, chopped onions, large potatoes, salt and pepper to taste
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