Creamed onions

Creamed onions



  • cornstarch
  • margarine - 2 Tbsp
  • small bay leaf - 1/2 item
  • whole cloves - 3 item
  • small onion, peeled - 1 item
  • liquid nondairy creamer - 1 c
  • medium onions unpeeled - 10 item

How to make creamed onions:

Place 10 onions on a rack over water in a saucepan. Cover and cook 30 minutes. Run under cold water and peel.

To make cream sauce, melt margarine. Add cornstarch. Blend over low heat for 5 minutes. Cool. Slowly stir in nondairy creamer. Add small onion, studded with cloves and bay leaf. Stir over medium heat until thickened. Place in 350° oven for 20 minutes. Strain and pour over onions. Serves 10.

Recipe categories: Side dish, Vegetables, Onions.

Creamed onions
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

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Related ingredients:
oil, margarine, sliced carrots, cans creamed corn, cold cooked rice, hot italian sausage, can each, drained except b&m baked beans: green beans, lima beans, kidney beans, garbanzo beans and large can b&m baked beans, fresh corn kernels, drained and chilled or 2 10 oz, washed and drained mushrooms *
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