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Creamed onions

Creamed onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • water - 1 item
  • nutmeg - 1/8 tsp
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • small white onions - 2 lb

How to make creamed onions:

Cook onions in boiling water 10 to 15 minutes or until tender. Drain. Reserve 1/2 cup liquid. Place onions in hot serving dish. Melt butter or margarine. Add flour and seasonings. Stir until smooth. Add milk and reserved onion liquid gradually. Cook until thickened, stirring constantly. Pour sauce over onions. Sprinkle with paprika. Serves 6.

Recipe categories: Side dish, Vegetables, Onions.

Rating:
Creamed onions
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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