Creamed corn casserole
Creamed corn casserole
Ingredients/Components
- salt - 1/2 tsp
- egg, slightly beaten - 1 item
- ground nutmeg - 1/8 tsp
- pepper - 1/8 tsp
- Minute rice - 1 c
- cans creamed corn - 2 oz
How to make creamed corn casserole:
Combine all ingredients in large bowl and mix well. Pour into greased 9-inch square baking dish. Bake at 375° for 25 minutes or until liquid is absorbed.Recipe categories: Breakfast, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, hot water
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Creamed Corn
Creamed Corn
Creamed Corn
Same ingredients
Chicken Rockefeller
Corn Casserole
Stuffed Peppers
Swedish Meatballs
Stuffed Cabbage
Breakfast top recipes
- 5.0 • Cheese Grits
- 5.0 • Quiche Lorraine
- 5.0 • Potato Patties
- 5.0 • Breakfast Bars
- 5.0 • Applesauce Salad
- 5.0 • Sausage Pinwheels
- 5.0 • Sausage And Egg Breakfast Casserole
- 5.0 • French Toast
- 5.0 • Baked French Toast
- 5.0 • Quick And Easy Quiche