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Cream wafers

Cream wafers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 c
  • whipping cream - 1/3 c
  • vanilla - 1 tsp
  • egg yolk - 1 item
  • flour - 2 c
  • white sugar - 1 c
  • powdered sugar - 3/4 c

How to make cream wafers:

Mix butter, cream and flour thoroughly. Chill 1 hour. Roll dough 1/8-inch thick on lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar. Coat both sides. Place on ungreased baking sheet. Prick with fork in 4 places. Bake 7 to 9 minutes at 375° until slightly puffed. Using filling, put 2 together.

Recipe categories: Desserts, Cookie and brownie, Northeastern U.S..

Rating:
Cream wafers
4.8
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT1H37M
Total Time: PT1H37M


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Related ingredients:
sugar, cream cheese, vanilla, chocolate chips, bag butterscotch chips
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