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Cream soup base

Cream soup base

Cream soup base
,
CookItEasy.net
CookItEasy.net
Cream soup base photo 1
Cream soup base photo 2

Ingredients/Components

  • cornstarch - 3/4 c
  • pepper - 1/2 tsp
  • dried onion flakes - 2 Tbsp
  • basil leaves - 1 tsp
  • thyme leaves - 1 tsp
  • instant chicken bouillon - 1/4 c
  • powdered no-fat milk - 2 c

How to make cream soup base:

Mix all ingredients well. Makes equivalent to 9 cans of soup.

One-third cup of mix and 1 1/4 cups water (cold) equals 1 can of soup. Cook and stir until thickened. Vegetables may be added.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:
Cream soup base
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, banana, mayonnaise, fresh broccoli, chopped, hot roll mix, powdered no-fat milk, can peas english
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