Cream raisin pie

Cream raisin pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• cornstarch
• egg yolks - 2 item
• raisins - 1 c
• baked pie crust - 1 item

How to make cream raisin pie:

In saucepan, cover raisins with water; cook slowly until plumped and water is almost gone. Make mixture of sugar, salt, cornstarch and 1/4 cup milk. Add slightly beaten egg yolks. Add small amount of cornstarch mixture to raisins; stir. Alternately add remaining mixture and 3/4 cup milk; cook until thick. Add vanilla. Pour into a baked pie crust. Top with favorite meringue and bake at 350° until a golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.