Cream puffs

Cream puffs

Cream puffs

Cream puffs photo 1
Cream puffs photo 2
Cream puffs photo 3


  • flour - 1 c
  • butter - 1/2 c
  • water - 1 c
  • eggs, beaten - 4 item

How to make cream puffs:

Put water and butter in a pan and bring to a boil. Boil until butter melts and cool. Add flour and boil again for 1 minute and cool again. Then add eggs, one at a time, beating well. With a spoon, drop on a cookie sheet that has been greased and floured. Bake at 350° to 400° for 45 minutes or until light brown.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Cream puffs
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, pkg, milk
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