Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• milk
• flour - 1 c
• water - 1 c
• stick oleo - 1 item
• box instant French vanilla pudding
• Dream Whip, used as directed on pkg - 2 pkg

How to make cream puffs:

Filling:1 (3 oz.) box instant French vanilla pudding1 1/2 c. milk2 pkg. Dream Whip, used as directed on pkg. Puff: Bring water and oleo to boil. Turn off heat. Add flour. Bring to boil. Let cool for 20 minutes. Add eggs, one at a time, stirring well after each. Spoon onto greased cookie sheet. Makes 24. Bake at 400° for 30 minutes. Cool and fill.

Filling: Mix ingredients together.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.