Home » Desserts » Cream puffs

Cream puffs

Cream puffs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1 tsp
  • flour - 1 c
  • boiling water - 1 c
  • shortening - 1/2 c
  • egg yolks, beaten - 2 item
  • Bring to boil
  • cream cornstarch - 1/4 c

How to make cream puffs:

Add shortening to boiling water. Bring to boil. Add flour; stir vigorously until ball forms. Cool slightly and add unbeaten eggs, one at a time. Mixture will be stiff. Drop by spoonful. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 30 minutes. (See Custard Filling for stuffing.)Custard Filling:2 Tbsp. margarine1/4 c. cream cornstarch3/4 c. sugar1/2 tsp. salt2 c. milk2 egg yolks, beaten1 tsp. vanilla Melt margarine; blend cornstarch, salt and sugar. Gradually add milk. Heat to boil over direct heat. Remove from heat. Stir in egg yolks. Return to heat and cook 2 minutes. Stir constantly. Add vanilla. Cool and fill cream puffs.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, shortening, soft butter, crisco, margarine
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes