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Cream puffs

Cream puffs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • butter - 1/2 c
  • boiling water - 1 c
  • powdered sugar - 1 item
  • whipped cream - 1 item
  • sifted all-purpose flour - 1 c
  • eggs unbeaten - 4 item

How to make cream puffs:

Combine water, salt and butter in saucepan; bring to boiling point. Add flour all at once and cook, stirring constantly until mixture leaves the sides of the pan clean. Cool; add eggs, one at a time, beating each in thoroughly. Drop by tablespoon a little distance apart on greased baking sheets; bake in hot oven (450°) for 15 minutes. Reduce heat (350°) and bake 20 to 25 minutes longer. Puffs should bake until no beads of moisture can be seen on them. Cool; cut top out. Fill with whipped cream. Replace top. Dust with powdered sugar.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, vanilla, granulated sugar, salt, bag chocolate chips
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