Cream puffs

Cream puffs



  • eggs - 4 item
  • flour - 1 c
  • water - 1 c
  • Imperial or shortening - 1/2 c

How to make cream puffs:

Put shortening and water in 2-quart pan. Bring to a boil. Add flour, then cook until thick. Stir constantly. When mixture gathers into a mass, remove from heat. Let cool for 6 to 8 minutes. Add unbeaten eggs, one at a time, mixing thoroughly after each

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Cream puffs
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, crisco
You may be interested in these recipes: