Cream puffs

Cream puffs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • water - 1 c
  • sifted flour - 1 c
  • eggs - 4 item
  • salt - 1/2 tsp
  • Add flour; stir constantly until mixture forms a ball
  • flour - 6 Tbsp
  • milk - 2 c
  • eggs, beaten - 2 item
  • vanilla - 1 tsp
  • Stir in milk
  • margarine - 4 Tbsp
  • light corn syrup - 4 Tbsp
  • sifted confectioners sugar

How to make cream puffs:

Place butter and water in saucepan; bring to a boil quickly. Add flour; stir constantly until mixture forms a ball. Remove from heat. Place mixture in bowl; beat in an egg at a time. Drop by tablespoon onto cookie sheet, about 1 1/2 inches apart. Bake at 375° for 1 hour or until done. Place on wire rack. Make a small hole in each. Cool. Cut off top. Next, prepare Cream Puffs Custard Filling recipe.Cream Puffs Custard Filling (Part Two):1/2 c. sugar6 Tbsp. flour1/2 tsp. salt2 c. milk2 eggs, beaten1 tsp. vanilla Combine sugar, flour and salt in saucepan. Stir in milk. Bring slowly to a boil; remove from heat. Stir in a small amount of hot mixture into eggs; return to saucepan. Bring to boil. Cool. Blend in vanilla. Spoon into Cream Puffs already prepared. Next, prepare Cream Puffs Chocolate Glaze recipe.Cream Puffs Chocolate Glaze (Part Three):1/2 c. cocoa6 Tbsp. water4 Tbsp. margarine4 Tbsp. light corn syrup2 1/2 c. sifted confectioners sugar1/2 tsp. vanilla Combine cocoa, water, butter and syrup in saucepan. Cook and stir over low heat until butter is melted. Remove from heat. Add sugar and vanilla; stir until smooth. Spread this mixture on prepared Cream Puffs.

"This is an old recipe, but good."


Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, can sweetened condensed milk, juice of 2 lemons
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