Cream puff dessert
Cream puff dessert
Ingredients/Components
- cream cheese - 8 oz
- eggs - 4 item
- milk
- flour - 1 c
- water - 1 c
- chocolate syrup - 1 item
- oleo - 1/2 c
- vanilla pudding - 6 oz
How to make cream puff dessert:
Bring to a boil oleo and water. Add flour and mix well. Add 4 eggs, one at a time, and mix well after each one. Spread into greased jellyroll pan. Bake at 400° for 30 minutes or until golden brown. Cool. Mix cream cheese and milk. Add vanilla pudding. Pour over crust. Top with Cool Whip. Drizzle chocolate syrup over top.Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped nuts, graham cracker crust
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