Cream puff cake

Cream puff cake

Ingredients/Components

• water - 1 c
• stick margarine - 1 item
• flour - 1 c
• eggs - 4 item
• small boxes instant vanilla pudding - 3 item
• milk - 4 c
• cream cheese - 8 oz
• Cool Whip - 8 oz
• chocolate syrup - 1 item

How to make cream puff cake:

Heat 1 cup water and 1 stick margarine to boiling. Add 1 cup flour and stir. Let cool. Add 4 eggs, one at a time, stirring with a fork. Pour into 9 x 13-inch greased pan. Bake 35 minutes at 350°. Let cool. Mix pudding and milk until thick. Then add cream cheese. Pour mixture over crust. Top with Cool Whip. Drizzle with chocolate syrup.

Recipe categories: Desserts, Pies and tarts, Cakes.