Cream puff cake

Cream puff cake

Cream puff cake

Cream puff cake photo 1
Cream puff cake photo 2
Cream puff cake photo 3


  • eggs - 4 item
  • milk
  • flour - 1 c
  • water - 1 c
  • cream cheese, softened - 1 (8
  • Cool Whip, thawed - 1 (8
  • stick butter or margarine - 1 item
  • small instant vanilla pudding - 2 item

How to make cream puff cake:

Bring water and butter to a boil. Immediately add flour and make ball. Cool 5 minutes. Add eggs, one at a time, with mixer. Spoon into greased 9 x 13-inch pan. Bake at 400° for 30 minutes. Cool. Mix cream cheese, milk and pudding until thick. Spread on cooled pastry. Refrigerate 15 minutes. Top with thawed Cool Whip. Refrigerate.

Recipe categories: Desserts, Pies and tarts, Cakes.

Cream puff cake
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, brown sugar, stick oleo
You may be interested in these recipes: