Cream pie filling

Cream pie filling



  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 3 c
  • salt - 1/4 tsp
  • flour - 1/2 c
  • butter - 2 Tbsp
  • egg yolks, slightly beaten - 3 item

How to make cream pie filling:

Mix sugar, flour and salt; stir in milk. Stir continually over medium heat. Add egg yolks. Cook 3 minutes. Remove from heat; add butter and vanilla.

For coconut cream pie: Add 1/2 cup coconut and yellow food coloring. Sprinkle top of the finished pie with coconut, plain or toasted.

For chocolate pie: Add 4 tablespoons cocoa to mixture of sugar, flour and salt.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Cream pie filling
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT16M
Total Time: PT16M

Cause of complaint:

Related ingredients:
eggs, egg whites, crisco, eggs, slightly beaten, can eagle brand milk, fresh cranberries, large eggs, slightly beaten, 9-inch baked or graham cracker crust, shortbread cookies, crushed, sliced, pared, tart apples or 1 1 lb
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